Premium quality and fresh local ingredients make Pristine Gourmet the choice of world top chefs. Five years ago, 4th generation Canadian farmer Jason Persall had a vision of supplying the food industry with quality, local non-gmo artisan foods. Today his brand Pristine Gourmet carries products like cold pressed extra virgin oils, handcrafted infused wine vinegars, soya sauce and cooking wines, all of which are 100% pure Canadian from field to table. Eat Well… Eat Local!
Dark golden colour, with a bold robust flavour makes this a favorite amongst top chefs. Not to mention that it is the lowest in saturated fat of all the oils.
