Discover Which Chefs and Restaurants Use Pristine Gourmet Products:
Click here to find out where to purchase Pristine Gourmet products.
Toronto & Area
| Chef Jason Bangerter |
Auberge du Pommier |
4150 Yonge St., Toronto |
416-222-2220 |
| Chef Luther MIller |
Rosedale Golf Club |
1901 Mount Pleasant Road, Toronto |
416-485-9321 |
| Chef Mark Cutrara |
Cowbell |
1564 Queen Street West, Toronto |
416-849-1095 |
| Chef Anthony Rose |
Drake Hotel |
1150 Queen Street West, Toronto |
416-531-5042 |
| Chef Michael Steh |
Reds Bistro
|
77 Adelaide Street, Toronto |
416-862-7337 |
| Chef Anthony Walsh |
Canoe |
33 Wellington, Toronto |
416-364-0054 |
| Chef Thomas Bellec |
Four Seasons Hotel |
21 Avenue Road, Toronto |
416-964-0411 |
| Chef Mark Breton |
Gladstone Hotel |
1214 Queen Street West, Toronto |
416-531-4635 |
| Chef Cory Vitiello |
The Harbord Room |
89 Harbord Street, Toronto |
416-962-8989 |
| Chef Tawfik Shehata |
Vertical |
100 King St. West, Toronto |
416-214-2252 |
| Chef Adam Foley |
Osgoode Hall Restaurant |
130 Queen Street West, Toronto |
416-947-3361 |
| Chef Teo Paul |
Union Restaurant |
72 Ossington Ave., Toronto |
416-850-0093 |
| Chef Brad Long |
Veritas Restaurant |
234 King St. East, Toronto |
416-363-8447 |
| Chef Kristin Donovan |
Dish Cooking Studio |
390 Dupont Street, Toronto |
416-920-5559 |
| Chef Lynn Crawford |
Ruby Watch Co. |
730 Queen St. East, Toronto |
416-465-0100 |
| Chef Carl Heinrich |
Marben Restaurant |
488 Wellington St. W., Toronto |
416-979-1990 |
| Chef Keith Froggett |
Scaramouche |
1Benevenuto Place, Toronto |
416-961- 8011 |
| Chef Daniel Boulud |
Le Select Bistro |
432 Wellington St. West, Toronto |
416-596-6405 |
| Chef Alex Johnston |
Provenance Cuisine |
800 Dundas St. West, Toronto |
416-504-9889 |
| Chef Basilio Pesce |
Biff's Bistro |
4 Front Street, Toronto |
416-860-0086 |
| Chefs Scott Vivian & Rachelle |
The Beast |
96 Tecumseth, Toronto |
647-352-6000 |
Hamilton, Burlington, Oakville & Niagara Area
| Chef Jeff Crump |
Ancaster Mill Restaurant |
548 Old Dundas Road, Ancaster |
905-648-1828 |
| Chef Tony de Luca |
de Luca's Restaurant |
111C Garrison Village Dr., N-O-T-L |
905-468-7900 |
| Chef Stephen Treadwell |
Treadwell Farm to Table Cuisine |
61 Lakeport Road, Port Dalhousie |
905-934-9797 |
| Chef Michael Olson |
Niagara College Canada |
135 Taylor Rd., N-O-T-L Campus |
905-641-2252 |
| Chef Frank Dodd |
Hillebrand Winery |
1249 Stone Rd., Niagara-O-T-L |
905-468-7123 |
| Chef Jason Parsons |
Peller Estates |
290 John St. E., Niagara-O-T-L |
905-468-4678 |
| Chef David Penny |
Jackson Triggs Winery |
2145 Regional Rd. 55., Niagara-O-T-L |
905-468-4637 |
| Chef Mark Erb |
St. Catharines Club |
77 Ontario St., St. Catharines |
905-684-1193 |
| Chef Kevin Maniaci |
Jordan House/Inn On the 20 |
3751 Main Street, Jordan |
905-562-9591 |
| Chef Erik Peacock |
Wellington-Court |
11 Wellington St., St. Catharines |
905-682-5518 |
| Chef Jamie Smith |
Zee's Grill |
92 Picton St., Niagara-On-The-Lake |
905-468-5715 |
Southern Ontario
Kitchener-Waterloo, Guelph, London, S-W Ontario Region
Eastern Ontario
Prince Edward Island
More to Come Next Week.....
|
