Ingredients:

6 x 4 oz. chicken breasts, boneless skinless
1/4 cup chopped fresh parsley
1/2 tspn grated lime rind
1 cup Pristine Gourmet Chili Pepper & Herbs Cooking Wine
1/2 tspn freshly ground pepper
2 tblsn lime juice

Directions:

Combine all ingredients except chicken in a shallow baking dish.
Add chicken, turning to coat. Cover and marinate in refrigerator for 20 min.
Remove chicken from marinade and place chicken on greased rack.
Put on grill over med-hot and cook 5-10 min. on each side or until well cooked.