Ingredients:

1 pork tenderloin
1 red onion sliced
1/4 cup Pristine Gourmet Garlic & Herbs Cooking Wine
2 tbsp of your favourite mustard
salt and pepper to taste

Directions:

In a medium sized non-stick pan, heat Garlic & Herbs Cooking Wine over high heat. Add pork, onions, salt and pepper. Bring to a boil.
Reduce heat and simmer until all of the Garlic & Herbs Cooking Wine has evaporated and the pork begins to brown.
Add the mustard and an extra drop of Garlic & Herbs Cooking Wine if desired.
Serve over rice, noodles or potatoes.