Grilled Salmon with Flavour Infused Vinegar Sauce

Ingredients:

Salmon
2 X 8oz Salmon fillets
¼ cup of Pristine Gourmet Maple infused wine vinegar
¼ cup of pure Maple Syrup
2 tbsp dark soya sauce
2 tbsp Pristine Gourmet extra virgin canola or soybean oil
1 tbsp freshly grated Ginger
2 tsp freshly ground pepper
2 tbsp Pristine Gourmet extra virgin canola or soybean oil for fry pan

Sauce
¼ cup of Pristine Gourmet Maple infused wine vinegar
½ cup plain yogurt
1 tbsp Dijon grainy mustard
Salt and pepper to taste
1 tsp Pristine Gourmet Extra Virgin canola oil

Directions:

Pre-heat oven to 425°
Put all ingredients for salmon into a zip lock bag then add salmon and let marinade flesh side down at room temp. for 30 min..
Meanwhile stir all ingredients for sauce & set aside
Turn stove burner to med. High & pre-heat oven proof frying pan
Remove salmon from marinade
Add Pristine Gourmet extra virgin oil to pre-heated pan
Add salmon to pan flesh side down
Cook for 2-3 min. without flipping & remove from burner
Place fry pan in pre-heated oven (still with salmon flesh side down)
Bake for 7-10 min. (depending on thickness of salmon)
Remove salmon to platter placing flesh side up (flesh is now nicely browned)
Drizzle sauce over salmon & serve