Ingredients:

1 can of chickpeas rinsed and drained.
1/2c cucumber, seeded and diced.
1 Tbsp sweet onion sliced
1 clove garlic minced
1c grape tomatoes, quartered
1 Tbsp Pristine extra virgin soybean or canola oil.
1 Tbsp rice vinegar
1 Tbsp fresh parsley chopped
Salt and pepper to taste

Directions:

Combine all ingredients and toss to coat