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Roast Potatoes | Print |


Ingredients:

8 potatoes scrubbed and cut into bite sized pieces. Approximately 4cups.

Directions:

Drizzle with 1tbsp Pristine extra virgin canola oil
Sprinkle liberally with salt and pepper
Spread onto a baking sheet
Bake at 400 degrees tossing occasionally until crispy on the outside and tender on the inside (about 40 min.)

 
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