Ingredients:

4 large potatoes cut into wedges
½ cup of Pristine Gourmet extra virgin soybean oil or canola oil
¼ cup melted unsalted butter
1 tsp lavender buds crushed (optional)
1 tsp caraway seed crushed
1 tsp dried oregano crushed
1 tbsp Hungarian Paprika
Sea salt & freshly ground pepper to taste

Directions:

Pre-heat oven to 450® F
Toss all above ingredients together in large bowl coating potatoes well
Pour into no-stick baking pan in even layer & bake in oven for 25 to 30 minutes, turning once
You can use any variations of herbs in this recipe (ie garlic, rosemary, parsley etc)
Pour Pristine Gourmet Vinaigrette over potatoes and serve