pure virgin / cold pressed canola oil
Bold & Robust - Nutty, earthy notes - Rich & unctuous on the plate
Dark golden colour, with a bold robust flavour makes this a favourite amongst top chefs. Not to mention that it is the lowest in saturated fat of all the oils. This is not your supermarket variety canola oil, and can be used in raw or cooking applications.
Dipping & Dressing Oil
Great in raw applications
Excellent finishing oil
Versatile in marinades