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We are proud to share our partners’ new line of tinned sustainable fish and seafood with you all, featuring our virgin cold-pressed sunflower oil.
Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand-harvested in the inlets of Prince Edward Island, Canada.
We are proud to share our partners’ new line of tinned sustainable fish and seafood with you all, featuring our virgin cold-pressed sunflower oil.
Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand-harvested in the inlets of Prince Edward Island, Canada.